NIBBLES

Garlic Bread
£4
Fried Halloumi

Served with a side of hot chilli sauce

£6.50
Marinated Mixed Olives(V)(GF)
£4.50
Arancini Porcini

Fried coated rice balls stuffed with porcini mushrooms served with truffle mayo

£7

SIDES

Chips Truffle & Parmesan
£6.50
Roasted Potato
£5
Mediterranean Roast Veg
£6
Garlic Broccoli
£5
Mix Salad
£4.50
Cherry Tomato Salad
£5
Hand-Cut Chips
£4

STARTERS

Antipasti Per Due(Serves 2)

Fried courgette flower stuffed with mozzarella & ham, arancini balls, parma ham, pecorino cheese, knife cut salame, olives & bread

£17
Calamari & Zucchini

Squid lightly coated in fine breadcrumbs & zucchini fritti served with garlic mayo

£10
Potato Gateau(V)

Potato cake with bacon and cheese & topped with parmesan fondue

£11
Full Bruschetta(GF)

Focaccia bread topped with Italian sausage meat, wild broccoli and smoked mozzarella

£12
Bruschetta(GFA)(V)

Bread toasted, olive oil, tomato & garlic. Add stracciatella cheese £2

£7.50
Giant Gamberoni(GF)

Headless giant prawns in bisque creamy sauce, served with bread

£13
Caesar Salad(GFA)

Soft-boiled free-range egg, crispy pancetta, gem lettuce, parmigiano reggiano, croutons, caesar dressing. Add Grilled Chicken for £6

£12
Halloumi
£4
Chicken Liver Paté

Served on a brioche bun caramelised red onion topped with crunchy pistachio

£9
Provola in carrozza(V)

Coated smoked mozzarella fried served with tomato sauce

£10

PASTA

Tortelloni Ricotta & Spinach(V)

Filled with ricotta cheese & spinach rich tomato sauce & parmesan fondue

£15
Gnocchi Porcini

Potato dumplings Porcini mushrooms pancetta in cream sauce

£17
Pesto & Stracciatella(V)

Rigatoni green pesto topped with stracciatella cheese & pistachio crumble

£15
Lasagna Classica

Layers of egg pasta, oven baked with minced beef ragu & béchamel topped with mozzarella cheese

£16
Ravioli Gamberoni(GFA)

Stuffed with prawns, cherry tomato & garlic sauce topped with whole prawns

£17
Paccheri alla Salsiccia

Tender broccoli florets and sausage meat topped with parmigiano cheese

£15
Genovese(GFA)

Neapolitan luscious sauce made with slow cooked caramelised onion, beef and Parmesan

£16
Spaghetti Pescatora(GFA)

Mix Seafood, chilli, white wine & cherry tomato sauce

£16

MAINS

Calves Liver Alla Veneziana

Sage, onions butter sauce, bacon & mash potato

£18
Sea Bass Al Limone(GF)

Fillet mediterranean vegetable, lemon sauce

£21
The Cod-edge(GF)

Pan fried cod on a bed of creamy peas sauce, prawns chunks, topped with crispy onion

£20
Chicken Milanese

Coated chicken, side tomato marinara sauce, roasted potatoes & broccoli or tomato spaghetti

£19
Porchetta

Rolled & Netted Pork Belly, mix vegetable dauphinoise potatoes, gravy

£19
Fillet Steak Medallion(GF)

Fillet beef grilled served with gravy sauce dauphinoise potatoes. Add each Prawn £4

£31
Chicken Funghi(GFA)

Mushrooms creamy sauce with roast potatoes & garlic broccoli

£20
Salmon Fish Finger(GF)

Fillet coated in breadcrumbs mix with olives and sundried tomato served with tartare sauce roasted potato & garlic green beans

£19
Lamb Cutlet(GFA)

In pistachio crust, roasted mediterranean vegetable & truffle mash potatoes

£23

Dietary Information

(V)Vegetarian
(GF)Gluten Free
(GFA)Gluten Free Available

Please let us know of any allergies or dietary requirements, we are able to cater for most.

A complimentary 10% service charge will be added to your bill. VAT included at the standard rate.